Explore our seasonal menu where fresh vegetables meet traditional Hyderabadi flavors in unexpected and delightful ways
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Authentic vegetarian dishes inspired by Nizami cuisine

Baby eggplants cooked in rich peanut and sesame gravy with aromatic spices

Royal potatoes in creamy cashew and yogurt curry with Hyderabadi masalas

Cottage cheese in rich tomato and onion gravy with mint and coriander

Mixed lentils cooked with jackfruit and bottle gourd in traditional style
Seasonal vegetables prepared with innovative techniques

Marinated seasonal vegetables grilled in clay oven with mint chutney

Bitter gourd stuffed with spiced onion-peanut filling in tangy gravy

Crispy okra tossed with nigella seeds, onions and dry spices

Seasonal vegetables in coconut and cashew curry with whole spices

Spinach and cottage cheese dumplings in rich tomato-based gravy
Traditional accompaniments and complete meals

Fragrant basmati rice layered with mixed vegetables and saffron

Cumin scented basmati rice with fried onions and whole spices

Three varieties - onion, paneer and mixed vegetable kulchas with pickle

Paper-thin handkerchief bread served hot with ghee